Ard Bia recipes are all about sharing, enjoying and learning. For some they might offer some fresh ideas and flavour combinations, or a new take on an old technique: a crimson risotto that uses red wine instead of white; a burger beefed up with anchovies and chorizo. The sweet things we love to the lovely little extras. Each month we will post some of our favourites.

To enjoy all of our recipes as well as our treasured pantry ideas then pick up a copy of our Ard Bia Cook Book

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